PERSONAL CHEF SERVICES
Here are a few full menu ideas with examples of other great dishes listed below. All ingredients are sourced locally from organic and sustainable farms and vendors.
SEASONAL SUMMER MENU
Polenta Bites with Wild Mushroom Topping
Salad
Mixed Greens with
Roasted Beets and Toasted Pumpkin Seeds
Grain
Quinoa with Roasted
Garlic and Grilled Corn
Vegetable & Entrée
Chicken Curry with
Cashews and Coconut
Steamed Green Beans with Wild Mushrooms
Beverage
Peppermint Tea
Dessert
Fresh Fruit with Coconut Cream and Toasted Nuts
THERAPEUTIC MENU
Appetizer
Chevre and Smoked Salmon Endive Cups
Salad
Herb Salad with Dandelion Greens and Pistachios
Grain
Quinoa Pilaf with
Pine Nuts
Vegetable & Entrée
Steamed Broccoli with Flax Oil
Beverage
Nettle Hibiscus Tea
Dessert
Coconut Custard
More Entrée Ideas
Braised Moroccan Chicken
with Lemon Charmoula Sauce
Roasted Chicken
Breasts with Lemon Tahini Sauce
Citrus and Herb
Roasted Chicken
Pan-Roasted Chicken
with Shiitake Mushrooms
Turnip, Potato, and
Mushroom Gratin
Gumbo Style Red Beans
Asparagus Risotto
Thai Lettuce Bites
Wakame, Mushroom, and
Broccoli Saute
Grilled Rosemary Lamb
Chops
Indian Style Lamb
Baked Chicken Breast
with Honey Mustard Sauce
Sesame Braised Chicken
and Cabbage
Moroccan Lentils with
Sweet Potatoes
Pesto Chicken
Wild Alaskan Salmon
with Mustard Dill Sauce
Wild Mushroom Frittata
Grass Fed Flanks Steak with Pomegranate Glaze
Roasted Garlic and Winter Squash Soup
