PERSONAL CHEF SERVICES
Here are a few examples of my menu items. All ingredients are sourced locally from organic and sustainable farms and vendors. All items can be made without gluten and dairy.
Entrée Ideas
Braised Moroccan Chicken
with Lemon Charmoula Sauce
Roasted Chicken
Breasts with Lemon Tahini Sauce
Citrus and Herb
Roasted Chicken
Pan-Roasted Chicken
with Shiitake Mushrooms
Turnip, Potato, and
Mushroom Gratin
Sauteed Collard Greens with Caramelized Onions
Coconut-Lime Chicken with Almond Butter
Thai Coconut Soup
Emerald Kale and Wild Rice Salad
Broiled Halibut with Miso-Glaze
Stuffed Portabella Mushrooms
Seared Duck Breast with Port Wine Reduction
Thai Yellow Curry with Chicken and Cauliflower
Lentil Soup
Lentil and Spinach Dal
Sesame Crusted Ahi Tuna Steaks
Spiced Citrus Wild Salmon
Roasted Leg Of Lamb with Carrots and Potatoes
Stuffed Bell Peppers Beef and Vegetables
Baked Chicken Breast
with Honey Mustard Sauce
Sesame Braised Chicken
and Cabbage
Moroccan Lentils with
Sweet Potatoes
Sushi Brown Rice Bowl with Ginger Dressing
Pesto Chicken
Boneless Pork Loin Chops with Apple Cider Reduction
Wild Mushroom Frittata
Grass Fed Steak with Pomegranate Glaze
Roasted Garlic and Winter Squash Soup
